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Hors D'oeuvres
Finger foods, appetizers or treats anyway they are delicious
Made with the best ingredients imported from Ecuador, our recipes have been created under the inspiration of traditional Ecuadorian cuisine, making use of exquisite ingredients such as cocoa, coconut, banana, edible rose petals, and the very recognized shrimps.
Recipes
with tradition, flavor and passion
In Ecuador, we have a wide variety of typical dishes, mostly made with green plantain, yucca, coconut, and seafood. Here you can find a part of some of the recipes published in my books, all are detailed in a simple and practical language so you can perform them without a problem.
Try it!
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